What We Offer

Breakfast

Full English Breakfast
A hearty meal featuring eggs (fried, scrambled, or poached), sausages, bacon, baked beans, grilled tomatoes, mushrooms, and toast. It’s a filling option favored by those with a big appetite.

Sri Lankan Breakfast
Sri Lankan breakfasts are a vibrant and flavorful start to the day, often featuring a combination of coconut, spices, and rice-based dishes.

Continental Breakfast
Typically includes pastries, bread, jams, cereals, fruits, and beverages like coffee and tea.

Indian Breakfast
Indian breakfasts at Sri Lankan hotels often include both North and South Indian dishes, known for their rich flavors and variety.

Sri Lankan Rice & Curry

Rice: The base of the meal is usually plain white rice, but it can also include other varieties such as red rice or samba rice, which is a fragrant, short-grained rice that’s popular in Sri Lanka.
Main Curries:

Meat or Fish Curry: Commonly includes chicken, beef, pork, mutton, or fish. These curries are richly spiced and can be cooked in a variety of styles, often using coconut milk for a creamy texture.

Dhal Curry (Parippu): Lentil curry made with masoor dhal, cooked until soft with turmeric, then seasoned with a tempered mixture of mustard seeds, onions, curry leaves, and sometimes tomatoes.

Vegetable Curries:A variety of vegetable dishes are served, such as pumpkin curry, jackfruit curry, or beetroot curry. These are cooked with spices and often a touch of coconut milk, designed to complement the flavors of the main curry.
Sambols and Pickles:

Mallung (Greens):These are dry or lightly moistened greens, such as kale, cabbage, or gotukola, tossed with grated coconut, mustard seeds, and lime juice. They provide a fresh, crunchy contrast to the rich curries.

Papadam: Thin, crispy lentil crackers that are deep-fried and add a crunchy texture to the meal.

Seafood

Fish Varieties
Tuna: Often used in both fresh and dried forms, tuna is a staple in curries and salads.
Seer (Spanish Mackerel): Known for its firm texture, seer is commonly grilled or used in spicy curries.
Mullet: This small fish is frequently fried whole or used in soups and curries.
Paraw (Queen Fish): Popularly grilled or curried, known for its delicate flavor.

Crustaceans
Prawns: Available in various sizes, prawns are used in curries, fried dishes, and salads.
Crabs: Large lagoon crabs are particularly prized for their sweet meat, often prepared in rich curries.
Lobsters: Mostly found in upscale dining and special occasions, typically grilled or cooked in butter garlic sauces.

Other Seafood
Squid: Prepared as fried calamari, grilled, or added to curries.
Cuttlefish: Similar to squid but with a slightly firmer texture, often cooked in black ink curries.
Mussels: Usually steamed or cooked in spicy broths.